How To Make Matcha Cream Cups

How To Make Matcha Cream Cups

If you're a fan of matcha, the vibrant green tea powder celebrated for its delightful flavor and healthful properties, then you're in for a treat! In this blog post, we will explore the art of creating Matcha Cream Cups, a delectable dessert that beautifully combines the rich and earthy essence of matcha with the lusciousness of cream. Whether you're hosting a gathering or simply craving a sweet indulgence, these Matcha Cream Cups are sure to captivate your taste buds and leave you craving for more.




Before we embark on this culinary journey, let's gather the essential ingredients to bring these Matcha Cream Cups to life:

For the Matcha Cream Filling:
  • 1 1/2 cups heavy cream
  • 1/4 cup granulated sugar
  • 2 tablespoons high-quality matcha powder
  • 1 teaspoon pure vanilla extract
For the Graham Cracker Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • Pinch of salt
For Garnish (optional):
  • Additional matcha powder for dusting
  • Fresh berries or edible flowers for decoration

Now that we have all the ingredients at hand, let's dive into the delightful process of creating these Matcha Cream Cups.



Step-by-Step Preparation:

Step 1: Prepare the Graham Cracker Crust
  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, melted unsalted butter, and a pinch of salt.
  • Stir the mixture until the crumbs are evenly coated with the butter and the texture resembles wet sand.
Step 2: Assemble the Crust Base
  • Spoon a tablespoon of the graham cracker mixture into the bottom of each serving cup or glass, gently pressing it down to form a compact and even layer.
  • Place the assembled cups in the refrigerator to chill while you prepare the matcha cream filling.
Step 3: Whip Up the Matcha Cream Filling
  • In a separate mixing bowl, combine the heavy cream, granulated sugar, matcha powder, and vanilla extract.
  • Using a hand mixer or a stand mixer fitted with the whisk attachment, whip the mixture on medium-high speed until it thickens to a smooth and airy consistency, resembling whipped cream.
Step 4: Fill the Cups with Matcha Cream
  • Retrieve the chilled serving cups from the refrigerator and carefully spoon the prepared matcha cream filling on top of the graham cracker crust, ensuring an even distribution in each cup.
Step 5: Garnish and Chill
  • If desired, dust a light sprinkle of matcha powder on the surface of the matcha cream for an elegant touch.
  • For an extra flourish, adorn each cup with a few fresh berries or delicate edible flowers to elevate the visual appeal.
Step 6: Chill and Serve
  • Once garnished, return the Matcha Cream Cups to the refrigerator to chill for at least 2 hours, allowing the flavors to meld and the cream to set to a velvety consistency.
  • When ready to serve, present the Matcha Cream Cups to your eager guests, showcasing the striking layers of green and the enticing aroma of matcha.


Final Thoughts:

The Matcha Cream Cups are not only a feast for the palate but also a testament to the enchanting allure of matcha. From the velvety smoothness of the cream to the earthy and slightly bitter notes of the matcha, every spoonful is a delightful symphony of flavors and textures.

So, whether you're an avid matcha enthusiast or a newcomer to its charms, these Matcha Cream Cups are a delightful way to indulge in the captivating essence of this revered green tea powder. Embrace the art of dessert craftsmanship and treat yourself to the exquisite pleasure of Matcha Cream Cups. Cheers to the harmony of matcha and cream, and the joy it brings to our culinary adventures!