Oolong tea, a beverage steeped in rich history and distinctive flavors. Originating in China, Oolong tea, known as 'wu long' or 'black dragon', gained its name from a fascinating story involving a tea grower named Wu Long. Legend has it that Wu Long, having forgotten to process his pick one day, stumbled upon naturally wilted and oxidized leaves. Opting to process them mildly, he discovered a brew akin to black tea but smoother, sweeter, and more fragrant.
To achieve its robust fresh flavor, the leaves undergo multiple stages of withering, rolling, and firing. This delicate process requires the expertise of a tea master who can identify the potential in each leaf for Oolong tea.
Now produced globally, including in India, Sri Lanka, Japan, Thailand, and New Zealand, Oolong teas have captivated tea enthusiasts for their antioxidant properties, potentially surpassing those found in average black teas.
Crafting the Finest Oolong Teas
Oolong tea, made from the leaves of the Camellia sinensis plant, stands out with a unique partial oxidation process, distinguishing it from black, white, and green teas. The leaves are skillfully rolled, either long and curly or 'wrap-curled' into small bead-like shapes, contributing to the tea's character.To achieve its robust fresh flavor, the leaves undergo multiple stages of withering, rolling, and firing. This delicate process requires the expertise of a tea master who can identify the potential in each leaf for Oolong tea.
Now produced globally, including in India, Sri Lanka, Japan, Thailand, and New Zealand, Oolong teas have captivated tea enthusiasts for their antioxidant properties, potentially surpassing those found in average black teas.
Finding the Best Oolong Teas
While Taiwanese and Chinese oolongs have gained global recognition, India, particularly Darjeeling, is making waves with its oolong teas. Darjeeling's Mim, Castleton, Jungpana, Singbulli, and Glenburn estates produce floral and fragrant oolongs, distinct from the toasty and woody notes of their Taiwanese and Chinese counterparts. Explore our best fresh loose-leaf Darjeeling imperial oolong tea and Rose Oolong tea online, available from these esteemed Indian estates.
Health Benefits of Oolong Tea
Delightful Taste: Oolong tea not only offers a delightful taste but also contributes to overall well-being.
Zero-Calorie Beverage: It is a zero-calorie beverage, making it a smart addition to weight loss programs.
Alkaloids like Caffeine: Oolong tea contains alkaloids like caffeine, known to boost mental and physical well-being.
Serotonin Production: Regular consumption may increase serotonin production, contributing to a positive mood.
Combat Free Radicals: Oolong tea's antioxidants help combat free radicals, supporting overall health.
Calorie Burning: Oolong tea is believed to play a role in burning calories, aiding in weight management.
Reduced Risk: Regular consumption may contribute to reducing the risk of heart attacks and cancer.
