Lebu Cha: Moshla Lemon Tea from Kolkata
Kolkata, known as the cultural capital of India, is famous for its art, literature, food, and street culture. Among its culinary treasures lies a unique beverage called Lebu Cha, or Moshla Lemon Tea. This tangy, spiced tea is a favorite of Kolkatans and visitors alike, offering a refreshing twist to the traditional cup of chai.
What is Lebu Cha?
Lebu Cha is a delightful concoction of black tea, freshly squeezed lemon juice, and a mix of spices and seasonings. Unlike the creamy masala chai, Lebu Cha is light and tangy, making it a perfect pick-me-up at any time of the day. The addition of moshla (spices) like black salt, roasted cumin powder, and green chilies gives it a zesty kick that awakens the senses.
Served hot in earthen cups or glass tumblers, this tea is a staple at roadside tea stalls across Kolkata. Whether it’s a lazy afternoon or a hectic workday, Kolkatans turn to Lebu Cha for a quick recharge.
The Origin and Popularity of Lebu Cha
Lebu Cha has deep roots in Kolkata’s street food culture. Tea vendors, or cha wallahs, introduced this innovative twist to cater to the city's love for bold and unique flavors. Over time, it became a beloved drink for students, office-goers, and anyone looking for an affordable and flavorful refreshment.
The simplicity of its ingredients and the complex burst of flavors make it stand out. It’s not just a drink but an experience—a symbol of Kolkata’s vibrant spirit and creativity.
Ingredients that Make Lebu Cha Special
The charm of Lebu Cha lies in its simple yet flavorful ingredients:
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Black Tea: The base of the drink, providing a strong and rich flavor.
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Lemon Juice: Adds freshness and tanginess to the tea.
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Black Salt: Enhances the flavor with its savory touch.
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Roasted Cumin Powder: A dash of this adds warmth and depth.
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Green Chilies: Yes, a slice of green chili! It adds a subtle heat that makes Lebu Cha unique.
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Sugar (Optional): For those who like a hint of sweetness.
How to Make Lebu Cha at Home
You don’t have to visit Kolkata to enjoy Lebu Cha—you can make it in your kitchen with these easy steps:
Ingredients:
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1 cup of water
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Use 1 teaspoon of loose black tea or, alternatively, 1 tea bag.
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1 tablespoon of freshly squeezed lemon juice
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A pinch of black salt
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A pinch of roasted cumin powder
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A small piece of green chili (optional)
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Sugar or jaggery to taste
Steps:
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Bring the water to a rolling boil in the pot, then add the black tea. Let it steep for 3–4 minutes until the tea develops a strong color.
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Strain the tea into a cup.
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Add lemon juice, black salt, and roasted cumin powder. Stir well.
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If you like a spicy twist, add a small piece of green chili and let it infuse for a minute.
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Adjust sweetness with sugar or jaggery, if desired.
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Serve hot and enjoy the refreshing taste of Kolkata!
Why Lebu Cha is a Must-Try
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Refreshing Flavor: The tangy and spicy notes make it a rejuvenating drink.
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Digestive Benefits: The combination of lemon, black salt, and cumin aids digestion, making it an excellent choice after a heavy meal.
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Affordable and Accessible: Found at almost every street corner in Kolkata, it’s a drink for everyone.
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A Cultural Experience: Sipping Lebu Cha connects you to the heart of Kolkata’s street food culture.
Pairing Lebu Cha with Snacks
Lebu Cha pairs beautifully with classic Kolkata snacks like:
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Jhalmuri: A spicy puffed rice mix.
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Tele Bhaja: Deep-fried fritters made with vegetables or lentils.
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Shingara (Samosa): A crispy pastry filled with spiced potatoes.
These snacks, combined with a steaming cup of Lebu Cha, create the perfect culinary harmony.
Conclusion
Lebu Cha is more than just a tea—it’s a reflection of Kolkata’s lively spirit and love for bold flavors. Whether you’re wandering through the city’s streets or making it at home, every sip of Lebu Cha is a reminder of the joy found in simple pleasures.
So, the next time you’re in Kolkata or feel like trying something new, don’t miss out on this delightful spiced lemon tea. Cheers to the taste of Kolkata in a cup!
