Recipes for Making Blue Pea Tea Mocktails

Recipes for Making Blue Pea Tea Mocktails

Butterfly pea tea, a vibrant herbal brew, is derived from the flowers of the butterfly pea plant. Its striking blue color and subtle earthy flavor make it a popular choice for mocktails. The magic of blue pea tea lies in its ability to change color when mixed with acidic ingredients like lemon or lime juice, adding an element of surprise to your drinks.

 

 

In this blog, we’ll explore three creative and easy-to-make blue pea tea mocktail recipes that will refresh your senses and impress your guests.

Blue Lemon Bliss Mocktail

This simple yet delightful mocktail combines the earthy flavor of blue pea tea with the tangy freshness of lemon.

Ingredients:

• 1 cup of brewed blue pea tea (cooled)
• 2 tablespoons of freshly squeezed lemon juice
• 1 tablespoon of honey or sugar (optional)
• Ice cubes
• Lemon slices and mint leaves for garnish

Instructions:

1. Prepare a cup of blue pea tea by steeping 1 teaspoon of dried flowers in hot water for 5 minutes. Strain and let it cool.
2. Fill a glass with ice cubes.
3. Serve the chilled blue pea tea in a glass.
4. Add the lemon juice and watch the color change from blue to purple.
5. Sweeten with honey or sugar to taste, stirring well to combine.
6. Add a touch of freshness to your drink with a lemon slice and mint leaf garnish.

 

 

Tropical Blue Delight Mocktail

Bring a taste of the tropics to your table with this exotic blend of blue pea tea, pineapple, and coconut.

Ingredients:

• 1 cup of brewed blue pea tea (cooled)
• ½ cup of pineapple juice
• ¼ cup of coconut water
• Ice cubes
• Pineapple wedges and edible flowers for garnish

Instructions:

1. Brew and cool the blue pea tea as described in the first recipe.
2. In a shaker, combine the blue pea tea, pineapple juice, and coconut water. Shake well.
3. Pour the chilled mixture over a glass filled with ice cubes.
4. Add a tropical twist to your drink with a pineapple wedge and edible flower garnish.
5. Serve immediately and enjoy the refreshing flavors.

 

 

Fizzy Blueberry Sparkle Mocktail

This fizzy and fruity mocktail is perfect for celebrations or casual get-togethers.

Ingredients:

• 1 cup of brewed blue pea tea (cooled)
• ½ cup of sparkling water
• 2 tablespoons of blueberry syrup or puree
• Ice cubes
• Garnish with blueberries and thyme.

Instructions:

1. Brew and cool the blue pea tea as described earlier.
2. Pour blueberry syrup or puree over ice cubes in a glass.
3. Carefully layer the cooled blue pea tea over the sparkling water in a glass.
4. Stir gently to combine while maintaining the layers for a beautiful presentation.
5. For a refreshing and visually stunning touch, garnish with blueberries and thyme.

 

 

Tips for Making Blue Pea Tea Mocktails

• Use Freshly Brewed Tea: For the best flavor and vibrant color, use freshly brewed blue pea tea.
• Experiment with Flavors: Blue pea tea pairs well with a variety of flavors, including citrus, berries, and tropical fruits. Feel free to experiment to create your own unique mocktail.
• Serve Cold: Blue pea tea mocktails are best enjoyed chilled, so don’t skimp on the ice.
• Garnish Creatively: Add a touch of elegance to your mocktails with eye-catching garnishes like fresh fruits, edible flowers, or herbs.

 

 

Conclusion

Blue pea tea mocktails are not only visually stunning but also packed with refreshing flavors. Whether you’re entertaining guests or treating yourself, these mocktails are the perfect choice.

Try these recipes and experience the magic of blue pea tea for yourself. Cheers to flavorful and colorful creations!